A creamy and flavorful sauce perfect for dipping or drizzling over grilled meats and vegetables.
Preparation time
10min
Cooking time
5min
Ingredients
4 Servings
- 50 g brown sugar
- 1 tsp chili flakes
- 240 ml coconut milk
- 3 cloves garlic
- 1 tbsp ginger
- 30 ml lime juice
- 120 g peanut butter
- 60 ml soy sauce
Directions
Step 1
In a medium saucepan, combine the peanut butter, soy sauce, brown sugar, lime juice, minced garlic, grated ginger, and coconut milk.
Step 2
Heat the mixture over medium heat, stirring constantly until the sugar is dissolved and the sauce is smooth.
Step 3
Add the chili flakes and continue to cook for another 2-3 minutes, stirring frequently.
Step 4
Remove the saucepan from the heat and let the sauce cool slightly before serving.