Colcannon is a traditional Irish dish made from potatoes and greens, typically served as a side dish. It's creamy, flavorful, and perfect for any occasion.
Preparation time
15min
Cooking time
20min
Ingredients
6 Servings
- 0.5 tsp black pepper
- 60 g butter
- 300 g cabbage
- 2 green onions
- 120 ml milk
- 900 g potatoes
- 1 tsp salt
Directions
Step 1
Place potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15 minutes.
Step 2
While potatoes are cooking, melt 2 tablespoons of butter in a large skillet over medium heat. Add the cabbage and cook until tender, about 5 minutes.
Step 3
Drain the potatoes and return them to the pot. Mash with a potato masher until smooth.
Step 4
Add the cooked cabbage, remaining butter, milk, green onions, salt, and pepper to the mashed potatoes. Stir until well combined and creamy.
Step 5
Serve hot as a side dish or main course.