A rapid and simple keto-friendly bread made in the microwave, perfect for a quick snack or sandwich base.
Preparation time
2min
Cooking time
1h 30min
Ingredients
1 Servings
- 3 tablespoons almond flour
- 0.5 teaspoon baking powder
- 1 tablespoon butter
- 1 egg
- 1 pinch salt
Directions
Step 1
In a microwave-safe mug, mix together the almond flour, baking powder, and salt.
Step 2
Add the melted butter and egg to the dry ingredients, stirring until well combined.
Step 3
Microwave on high for 90 seconds, or until the bread is cooked through.
Step 4
Allow to cool slightly before removing from the mug. Slice and serve as desired.