Vietnamese Iced Coffee

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Vietnamese Iced Coffee

A refreshing and robust coffee drink made with strong brewed coffee and sweetened condensed milk, served over ice. Perfect for a hot day or a pick-me-up treat.

Preparation time
10min

Ingredients

1 Servings
  • 2 tbsp ground coffee
  • 120 ml hot water
  • 1 cup ice cubes
  • 2 tbsp sweetened condensed milk

Directions

Step 1
Brew the ground coffee with hot water using a Vietnamese coffee press or any drip coffee maker.
Step 2
While the coffee is brewing, place the sweetened condensed milk into a glass.
Step 3
Once the coffee is brewed, pour it into the glass with the sweetened condensed milk.
Step 4
Stir well to combine the coffee and condensed milk.
Step 5
Fill another glass with ice cubes.
Step 6
Pour the coffee mixture over the ice cubes and serve immediately.

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