This refreshing and creamy mango lassi is a perfect blend of ripe mangoes, yogurt, and a touch of sweetness. It offers a delightful taste of Indian cuisine and can be enjoyed as a drink or dessert.
Preparation time
10min
Ingredients
2 Servings
- 0.5 tsp cardamom powder
- 4 ice cubes
- 120 ml milk
- 240 ml plain yogurt
- 2 ripe mangoes
- 2 tbsp sugar
Directions
Step 1
Peel and chop the ripe mangoes into small pieces.
Step 2
In a blender, add the chopped mangoes, plain yogurt, milk, sugar, cardamom powder, and ice cubes.
Step 3
Blend the mixture until smooth and creamy.
Step 4
Taste and adjust the sweetness if necessary.
Step 5
Pour the mango lassi into glasses and serve immediately.