A refreshing and smooth sweet tea perfect for hot summer days. This simple recipe will guide you to make a delicious and thirst-quenching beverage.
Preparation time
10min
Ingredients
8 Servings
- 0.5 tsp baking soda
- 2 l cold water
- 200 g sugar
- 6 tea bags
- 1 l water
Directions
Step 1
Bring 1 liter of water to a boil in a large pot.
Step 2
Add the tea bags and baking soda to the boiling water. Remove from heat and let steep for 15 minutes.
Step 3
Remove the tea bags, making sure not to squeeze them to avoid bitterness.
Step 4
Add the sugar to the hot tea, stirring until completely dissolved.
Step 5
Pour the sweetened tea into a large pitcher, and add 2 liters of cold water. Stir well.
Step 6
Refrigerate until thoroughly chilled. Serve over ice.