This easy and delicious fish batter recipe will give you a crispy and flavorful coating for your favorite fish fillets. Perfect for a quick dinner or a special family meal.
Preparation time
15min
Cooking time
10min
Ingredients
4 Servings
- 10 grams baking powder
- 1 egg
- 4 fish fillets
- 250 grams flour
- 5 grams salt
- 360 ml water
Directions
Step 1
In a large bowl, mix together the flour, baking powder, and salt.
Step 2
In a separate bowl, beat the egg and then add the water. Mix well.
Step 3
Combine the wet and dry ingredients, stirring until smooth.
Step 4
Dip the fish fillets into the batter, coating them evenly.
Step 5
Heat oil in a deep fryer or large skillet to 180°C (350°F).
Step 6
Fry the battered fish fillets in the hot oil until golden brown and crispy, about 4-5 minutes per side.
Step 7
Remove the fish from the oil and drain on paper towels.
Step 8
Serve immediately with your favorite sides and enjoy!