A quick and easy recipe for homemade strawberry ice cream, perfect for a refreshing dessert.
Preparation time
20min
Ingredients
6 Servings
- 240 ml heavy cream
- 450 g strawberries
- 150 g sugar
- 5 ml vanilla extract
- 240 ml whole milk
Directions
Step 1
In a blender, combine strawberries and sugar. Blend until smooth.
Step 2
In a large bowl, mix the strawberry puree with heavy cream, whole milk, and vanilla extract.
Step 3
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
Step 4
Transfer the churned ice cream to a lidded container and freeze for at least 2 hours before serving.