A creamy and delicious artichoke dip that's perfect for parties and gatherings. Quick and easy to prepare, this dip is sure to be a crowd-pleaser.
Preparation time
10min
Cooking time
25min
Ingredients
8 Servings
- 400 g artichoke hearts
- 1 tsp black pepper
- 2 cloves garlic
- 15 ml lemon juice
- 240 ml mayonnaise
- 120 g Parmesan cheese
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a medium bowl, combine the chopped artichoke hearts, mayonnaise, grated Parmesan cheese, minced garlic, lemon juice, and black pepper.
Step 3
Mix until all ingredients are well combined.
Step 4
Transfer the mixture to a baking dish.
Step 5
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
Step 6
Remove from the oven and let cool for a few minutes before serving.
Step 7
Serve warm with crackers, bread, or vegetables.