A moist and delicious apple cake perfect for any occasion. This cake is filled with fresh apples and a hint of cinnamon, making it an ideal dessert for fall or any time you crave a sweet treat.
Preparation time
20min
Cooking time
50min
Ingredients
12 Servings
- 5 apples
- 5 g baking soda
- 2 eggs
- 300 g flour
- 5 g ground cinnamon
- 2 g salt
- 300 g sugar
- 5 ml vanilla extract
- 120 ml vegetable oil
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
Step 2
In a large bowl, combine the chopped apples and sugar. Mix well and let sit for about 10 minutes.
Step 3
Add the eggs, vegetable oil, and vanilla extract to the apple mixture. Stir until well combined.
Step 4
In a separate bowl, whisk together the flour, baking soda, ground cinnamon, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Step 6
Pour the batter into the prepared baking dish and spread it out evenly.
Step 7
Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Step 8
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.