A delicious and easy-to-make grilled chicken sandwich that is perfect for lunch or a quick dinner. Enjoy the juicy chicken breast with fresh vegetables and a tangy sauce on a toasted bun.
Preparation time
15min
Cooking time
16min
Ingredients
2 Servings
- 0.5 teaspoon black pepper
- 2 pieces chicken breast
- 0.5 teaspoon garlic powder
- 4 leaves lettuce
- 2 tablespoons mayonnaise
- 1 teaspoon mustard
- 2 tablespoons olive oil
- 0.5 teaspoon onion powder
- 0.5 teaspoon paprika
- 1 teaspoon salt
- 2 sandwich buns
- 1 tomato
Directions
Step 1
Preheat the grill to medium-high heat.
Step 2
Rub the chicken breasts with olive oil, then season with salt, black pepper, garlic powder, onion powder, and paprika.
Step 3
Grill the chicken breasts for 6-8 minutes on each side, or until fully cooked and no longer pink in the center.
Step 4
While the chicken is cooking, mix the mayonnaise and mustard in a small bowl.
Step 5
Toast the sandwich buns on the grill for about 1-2 minutes until lightly crispy.
Step 6
Assemble the sandwiches by spreading the mayonnaise-mustard mixture on the buns, then layering with lettuce, tomato slices, and the grilled chicken breasts.
Step 7
Serve immediately and enjoy!