This simple yet delicious recipe will guide you on how to roast garlic to perfection, enhancing its natural sweetness and making it a versatile ingredient for various dishes.
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Remove the outer layers of the garlic heads, leaving the skins of the individual cloves intact.
Step 3
Cut off about 1/4 inch from the top of each garlic head to expose the tops of the garlic cloves.
Step 4
Drizzle the olive oil over the exposed cloves, ensuring they are well-coated.
Step 5
Sprinkle the salt and pepper over the garlic heads.
Step 6
Wrap each garlic head in aluminum foil and place them on a baking sheet.
Step 7
Roast in the preheated oven for 30-35 minutes or until the cloves feel soft when pressed.
Step 8
Let the garlic cool slightly, then squeeze the roasted cloves out of their skins and use as desired.