Perfect Roasted Garlic

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Perfect Roasted Garlic

This simple yet delicious recipe will guide you on how to roast garlic to perfection, enhancing its natural sweetness and making it a versatile ingredient for various dishes.

Preparation time
10min
Cooking time
35min

Ingredients

4 Servings
  • 4 garlic heads
  • 2 tablespoons olive oil
  • 0.5 teaspoon pepper
  • 1 teaspoon salt

Directions

Step 1
Preheat your oven to 400°F (200°C).
Step 2
Remove the outer layers of the garlic heads, leaving the skins of the individual cloves intact.
Step 3
Cut off about 1/4 inch from the top of each garlic head to expose the tops of the garlic cloves.
Step 4
Drizzle the olive oil over the exposed cloves, ensuring they are well-coated.
Step 5
Sprinkle the salt and pepper over the garlic heads.
Step 6
Wrap each garlic head in aluminum foil and place them on a baking sheet.
Step 7
Roast in the preheated oven for 30-35 minutes or until the cloves feel soft when pressed.
Step 8
Let the garlic cool slightly, then squeeze the roasted cloves out of their skins and use as desired.

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