This recipe delivers delicious and juicy Italian-style turkey meatballs. Perfect for a family meal, these meatballs are seasoned with herbs and spices, and can be served with pasta, in a sub, or as a snack.
Preparation time
20min
Cooking time
20min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 100 g bread crumbs
- 1 egg
- 2 cloves garlic
- 50 g grated Parmesan cheese
- 500 g ground turkey
- 2 tbsp olive oil
- 1 tsp oregano
- 2 tbsp parsley
- 1 tsp salt
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
In a large bowl, combine the ground turkey, bread crumbs, grated Parmesan cheese, minced garlic, chopped parsley, dried oregano, salt, and black pepper.
Step 3
Add the egg and mix until all ingredients are well combined.
Step 4
Form the mixture into small meatballs, about 1 inch in diameter.
Step 5
Heat the olive oil in a large ovenproof skillet over medium heat.
Step 6
Add the meatballs to the skillet and cook until browned on all sides.
Step 7
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the meatballs are fully cooked.
Step 8
Serve the meatballs with your favorite pasta, in a sub, or enjoy them on their own.