A simple and foolproof method to cook perfect, fluffy white rice every time. This recipe ensures that the rice comes out tender and separated, not sticky or mushy.
Preparation time
5min
Cooking time
20min
Ingredients
4 Servings
- 0.5 teaspoon salt
- 2 cups water
- 1 cup white rice
Directions
Step 1
Rinse the rice under cold water until the water runs clear.
Step 2
In a medium saucepan, combine the rice, water, and salt.
Step 3
Bring the mixture to a boil over medium-high heat.
Step 4
Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 18-20 minutes, or until the water is fully absorbed and the rice is tender.
Step 5
Remove the saucepan from heat and let it sit, covered, for 5 minutes.
Step 6
Fluff the rice with a fork and serve immediately.