A delightful and classic pie recipe that features fresh strawberries in a sweet and tangy filling, perfect for any occasion.
Preparation time
40min
Ingredients
8 Servings
- 40 g cornstarch
- 1500 g fresh strawberries
- 30 ml lemon juice
- 1 pie crust
- 200 g sugar
- 120 ml water
Directions
Step 1
In a large bowl, combine sliced strawberries and sugar. Let them sit for about 30 minutes to macerate.
Step 2
In a medium saucepan, combine cornstarch, lemon juice, and water. Cook over medium heat, stirring constantly until the mixture thickens and turns clear.
Step 3
Remove the saucepan from heat and let it cool slightly. Pour the mixture over the macerated strawberries and gently stir to combine.
Step 4
Pour the strawberry filling into the pre-baked pie crust. Spread it evenly.
Step 5
Refrigerate the pie for at least 2 hours or until set. Serve chilled.