A comforting and creamy hash brown casserole, perfect for gatherings and potlucks. This dish combines hash browns, cheese, and a crunchy topping for a delicious side dish.
Preparation time
15min
Cooking time
45min
Ingredients
8 Servings
- 0.5 tsp black pepper
- 60 g butter
- 300 ml condensed cream of chicken soup
- 60 g cornflakes cereal
- 900 g frozen hash browns
- 1 onion
- 1 tsp salt
- 200 g shredded cheddar cheese
- 240 ml sour cream
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
In a large bowl, combine the hash browns, sour cream, condensed cream of chicken soup, shredded cheddar cheese, melted butter, chopped onion, salt, and black pepper. Mix well.
Step 3
Transfer the mixture to a greased 9x13 inch baking dish.
Step 4
Spread the crushed cornflakes cereal evenly over the top of the casserole.
Step 5
Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is bubbly.
Step 6
Let it cool for a few minutes before serving. Enjoy!