A delightful and creamy soup made with fresh summer squash, perfect for a light and healthy meal. This soup is easy to prepare and packed with flavor.
Preparation time
15min
Cooking time
35min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 3 cloves garlic
- 0.5 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon salt
- 4 cups summer squash
- 4 cups vegetable broth
- 1 yellow onion
Directions
Step 1
Heat the olive oil in a large pot over medium heat.
Step 2
Add the chopped onion and cook until translucent, about 5 minutes.
Step 3
Stir in the minced garlic and cook for another minute.
Step 4
Add the sliced summer squash and cook for about 10 minutes, stirring occasionally.
Step 5
Pour in the vegetable broth, salt, and black pepper. Bring to a boil.
Step 6
Reduce the heat and let it simmer for 20 minutes, until the squash is tender.
Step 7
Use an immersion blender to puree the soup until smooth.
Step 8
Stir in the heavy cream and cook for another 5 minutes.
Step 9
Serve hot and enjoy your creamy summer squash soup.