Enjoy a delicious and crispy shrimp tempura with this easy-to-follow recipe. Perfect for a light appetizer or a main course, this dish brings the authentic taste of Japanese cuisine to your table.
Preparation time
15min
Cooking time
10min
Ingredients
4 Servings
- 150 grams all-purpose flour
- 1 teaspoon baking powder
- 250 milliliters cold water
- 50 grams cornstarch
- 1 egg
- 500 grams shrimp
- 1000 milliliters vegetable oil
Directions
Step 1
In a bowl, mix the all-purpose flour, cornstarch, and baking powder.
Step 2
In another bowl, beat the egg and combine with cold water.
Step 3
Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Do not overmix.
Step 4
Heat the vegetable oil in a deep fryer or large pot to 180°C (350°F).
Step 5
Dip each shrimp into the tempura batter, allowing any excess to drip off.
Step 6
Carefully place the battered shrimp into the hot oil and fry until golden and crispy, about 2-3 minutes.
Step 7
Remove the shrimp from the oil and drain on paper towels.
Step 8
Serve immediately with your favorite dipping sauce.