This delightful sautéed patty pan squash recipe is a quick and easy way to enjoy this summer vegetable. Tossed with garlic, olive oil, and fresh herbs, it makes a perfect side dish for any meal.
Preparation time
10min
Cooking time
12min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 2 tbsp fresh herbs
- 2 cloves garlic
- 2 tbsp olive oil
- 500 g patty pan squash
- 1 tsp salt
Directions
Step 1
Clean the patty pan squash and cut them into bite-sized pieces.
Step 2
Heat the olive oil in a large skillet over medium heat.
Step 3
Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
Step 4
Add the patty pan squash to the skillet and season with salt and black pepper.
Step 5
Cook, stirring occasionally, for about 10-12 minutes until the squash is tender and lightly browned.
Step 6
Stir in the chopped fresh herbs and cook for another minute.
Step 7
Serve hot and enjoy your sautéed patty pan squash.