This delightful pear cake is a perfect blend of sweet, moist, and fruity flavors. Ideal for any occasion, it combines fresh pears with a tender cake base to create a dessert that is sure to impress.
Preparation time
20min
Cooking time
50min
Ingredients
8 Servings
- 250 grams all-purpose flour
- 2 teaspoons baking powder
- 2 eggs
- 1 teaspoon ground cinnamon
- 3 ripe pears
- 0.5 teaspoon salt
- 200 grams sugar
- 1 teaspoon vanilla extract
- 120 milliliters vegetable oil
Directions
Step 1
Preheat your oven to 180°C (350°F). Grease and flour a 9-inch round cake pan.
Step 2
In a medium bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
Step 3
In a large bowl, beat the vegetable oil, eggs, and vanilla extract until well combined.
Step 4
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 5
Fold in the chopped pears.
Step 6
Pour the batter into the prepared cake pan and spread it evenly.
Step 7
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.