A traditional Jewish dish, Kugel is a baked pudding or casserole, most commonly made from egg noodles or potatoes. It's a comforting dish that's perfect for holidays or family gatherings.
Preparation time
20min
Cooking time
1h
Ingredients
8 Servings
- 100 g butter
- 1 tsp cinnamon
- 250 g cottage cheese
- 500 g egg noodles
- 4 eggs
- 1 tsp salt
- 250 g sour cream
- 100 g sugar
- 1 tsp vanilla extract
Directions
Step 1
Preheat the oven to 180°C (350°F).
Step 2
Cook the egg noodles according to package instructions. Drain and set aside.
Step 3
In a large bowl, mix together the cottage cheese, sour cream, sugar, eggs, melted butter, vanilla extract, cinnamon, and salt.
Step 4
Add the cooked noodles to the bowl and mix until well combined.
Step 5
Pour the mixture into a greased baking dish.
Step 6
Bake for 60 minutes, or until the top is golden brown and the kugel is set.
Step 7
Let cool slightly before serving.