A delightful Mexican breakfast dish featuring fried eggs served on tortillas and topped with a flavorful tomato-based sauce.
Preparation time
10min
Cooking time
20min
Ingredients
4 Servings
- 1 avocado
- 400 g black beans
- 4 corn tortillas
- 1 tsp cumin
- 4 eggs
- 0.5 cup fresh cilantro
- 2 garlic cloves
- 1 green chilies
- 1 lime
- 2 tbsp olive oil
- 1 onion
- 0.5 tsp pepper
- 1 tsp salt
- 400 g tomatoes
Directions
Step 1
Heat the olive oil in a large skillet over medium heat.
Step 2
Add the diced onion and cook until softened, about 5 minutes.
Step 3
Stir in the minced garlic and cook for an additional minute.
Step 4
Add the canned diced tomatoes, green chili, and ground cumin to the skillet. Simmer for 10 minutes, stirring occasionally.
Step 5
Stir in the black beans and cook until heated through, about 5 minutes. Season with salt and pepper.
Step 6
In a separate skillet, heat the corn tortillas until they are warm and slightly crispy.
Step 7
In the same skillet, fry the eggs to your desired doneness.
Step 8
To assemble, place a warm tortilla on each plate, top with the tomato and bean mixture, and place a fried egg on top.
Step 9
Garnish with chopped cilantro, avocado slices, and lime wedges.