These thumbprint cookies are soft, buttery, and filled with your favorite jam. Perfect for any occasion and easy to make, they are a delightful treat for everyone.
Preparation time
20min
Cooking time
18min
Ingredients
24 Servings
- 260 g all-purpose flour
- 100 g granulated sugar
- 120 ml jam
- 230 g unsalted butter
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Step 3
Mix in the vanilla extract until well combined.
Step 4
Gradually add the all-purpose flour, mixing until a soft dough forms.
Step 5
Roll the dough into 1-inch balls and place them on the prepared baking sheet.
Step 6
Make an indentation in the center of each ball using your thumb or the back of a spoon.
Step 7
Fill each indentation with a small amount of jam.
Step 8
Bake in the preheated oven for 15-18 minutes, or until the edges are lightly golden.
Step 9
Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.