A quick and easy casserole dish featuring green chiles, chicken, and a creamy sauce, perfect for a weeknight dinner.
Preparation time
15min
Cooking time
30min
Ingredients
6 Servings
- 12 corn tortillas
- 100 g diced green chiles
- 700 ml green enchilada sauce
- 200 g shredded cheese
- 450 g shredded cooked chicken
- 240 ml sour cream
Directions
Step 1
Preheat the oven to 180°C (350°F).
Step 2
In a large mixing bowl, combine the shredded chicken, green enchilada sauce, sour cream, and diced green chiles.
Step 3
Spread a thin layer of the chicken mixture on the bottom of a 9x13-inch baking dish.
Step 4
Layer 4 corn tortillas on top of the chicken mixture.
Step 5
Spread a third of the remaining chicken mixture over the tortillas.
Step 6
Sprinkle a third of the shredded cheese over the chicken mixture.
Step 7
Repeat the layers twice more, ending with a layer of cheese on top.
Step 8
Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
Step 9
Let the casserole cool for 10 minutes before serving.