These Southern-style BBQ ribs are tender, juicy, and full of flavor. Perfect for a summer cookout, they are seasoned with a delicious spice rub and slow-cooked on the grill to perfection.
Preparation time
30min
Cooking time
2h
Ingredients
4 Servings
- 250 ml BBQ sauce
- 10 g black pepper
- 50 g brown sugar
- 5 g cayenne pepper
- 10 g garlic powder
- 10 g onion powder
- 15 g paprika
- 2 kg pork ribs
- 10 g salt
Directions
Step 1
Preheat your grill to medium heat.
Step 2
Mix brown sugar, paprika, black pepper, salt, garlic powder, onion powder, and cayenne pepper in a bowl to create the spice rub.
Step 3
Rub the spice mixture evenly over both sides of the pork ribs.
Step 4
Place the ribs on the grill and cook for 1.5 to 2 hours, turning occasionally to ensure even cooking.
Step 5
During the last 30 minutes of grilling, brush the ribs with BBQ sauce.
Step 6
Remove the ribs from the grill and let them rest for 10 minutes before serving.