A delightful and mysterious pasta dish featuring rigatoni with a rich and flavorful secret sauce. Perfect for family dinners and special occasions.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 10 basil leaves
- 1 tsp black pepper
- 3 garlic cloves
- 200 ml heavy cream
- 2 tbsp olive oil
- 100 g parmesan cheese
- 1 tsp red pepper flakes
- 500 g rigatoni
- 1 tsp salt
- 400 ml tomato sauce
Directions
Step 1
Cook the rigatoni according to the package instructions until al dente. Drain and set aside.
Step 2
In a large skillet, heat the olive oil over medium heat.
Step 3
Add the minced garlic and sauté until fragrant, about 1-2 minutes.
Step 4
Pour in the tomato sauce and bring to a simmer.
Step 5
Stir in the heavy cream, grated Parmesan cheese, red pepper flakes, salt, and black pepper. Mix well.
Step 6
Add the cooked rigatoni to the skillet and toss to coat evenly with the sauce.
Step 7
Garnish with fresh basil leaves before serving.