A delightful and moist pistachio cake that's perfect for any occasion. This cake is rich, nutty, and topped with a creamy frosting.
Preparation time
20min
Cooking time
45min
Ingredients
8 Servings
- 2 tsp baking powder
- 3 eggs
- 250 g flour
- 240 ml milk
- 200 g pistachios
- 0.5 tsp salt
- 200 g sugar
- 2 tsp vanilla extract
- 120 ml vegetable oil
Directions
Step 1
Preheat the oven to 175°C (350°F). Grease and flour a 9-inch round cake pan.
Step 2
In a food processor, pulse the pistachios until finely ground.
Step 3
In a medium bowl, whisk together the flour, ground pistachios, baking powder, and salt.
Step 4
In a large bowl, beat the sugar and vegetable oil until well combined. Add the eggs one at a time, beating well after each addition.
Step 5
Add the vanilla extract to the wet mixture and mix well.
Step 6
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients.
Step 7
Pour the batter into the prepared cake pan and smooth the top.
Step 8
Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Step 9
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.