A succulent herb-rubbed sirloin tip roast perfect for any special occasion. This roast is seasoned with a blend of fresh herbs and cooked until perfectly tender.
Preparation time
20min
Cooking time
1h 30min
Ingredients
6 Servings
- 1 tsp black pepper
- 4 garlic cloves
- 2 tbsp olive oil
- 2 tbsp rosemary
- 1 tsp salt
- 1.5 kg sirloin tip roast
- 2 tbsp thyme
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
Pat the sirloin tip roast dry with paper towels to remove any excess moisture.
Step 3
In a small bowl, combine the olive oil, minced garlic, rosemary, thyme, salt, and black pepper to create the herb rub.
Step 4
Rub the herb mixture all over the sirloin tip roast, ensuring it’s evenly coated.
Step 5
Place the roast on a rack in a roasting pan.
Step 6
Roast in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature reaches 60°C (140°F) for medium-rare.
Step 7
Remove the roast from the oven and let it rest for 15 minutes before slicing.
Step 8
Slice the roast thinly and serve.