Mexican-Style Strawberries and Cream

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Mexican-Style Strawberries and Cream

A delightful and easy-to-make dessert featuring fresh strawberries mixed with a creamy, sweet mixture. Perfect for a quick treat or a special dessert.

Preparation time
10min

Ingredients

4 Servings
  • 120 ml condensed milk
  • 240 ml sour cream
  • 500 g strawberries
  • 30 g sugar
  • 5 ml vanilla extract

Directions

Step 1
In a mixing bowl, combine the sour cream, sweetened condensed milk, sugar, and vanilla extract. Mix well until smooth and creamy.
Step 2
Add the hulled and sliced strawberries to the creamy mixture and stir gently to combine, ensuring all strawberries are coated.
Step 3
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Step 4
Serve chilled, either on its own or with a dollop of whipped cream if desired.

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