This creamy and flavorful French Onion Dip is made from scratch with caramelized onions, sour cream, and a blend of spices. Perfect for parties, gatherings, or as a delicious snack.
Preparation time
15min
Cooking time
25min
Ingredients
8 Servings
- 0.5 teaspoon black pepper
- 2 tablespoons butter
- 1 tablespoon fresh chives
- 1 teaspoon garlic powder
- 120 grams mayonnaise
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 240 grams sour cream
- 1 teaspoon Worcestershire sauce
- 2 yellow onions
Directions
Step 1
Heat the butter and olive oil in a large skillet over medium heat.
Step 2
Add the finely chopped onions and cook, stirring occasionally, until they are caramelized and golden brown, about 20-25 minutes. Allow the onions to cool.
Step 3
In a large mixing bowl, combine the sour cream, mayonnaise, Worcestershire sauce, garlic powder, salt, and black pepper.
Step 4
Once the onions have cooled, stir them into the sour cream mixture.
Step 5
Mix well to combine all ingredients thoroughly.
Step 6
Cover and refrigerate the dip for at least 1 hour to let the flavors meld.
Step 7
Garnish with chopped fresh chives before serving.
Step 8
Serve with chips, crackers, or fresh vegetables.