A delightful twist on the classic root beer float, combining rich ice cream with flavorful root beer for a gourmet experience.
Preparation time
5min
Ingredients
1 Servings
- 1 tsp chocolate syrup
- 1 maraschino cherry
- 355 ml root beer
- 2 scoops vanilla ice cream
- 1 tbsp whipped cream
Directions
Step 1
Place 2 scoops of vanilla ice cream into a tall glass.
Step 2
Slowly pour the root beer over the ice cream until the glass is filled.
Step 3
Top with a tablespoon of whipped cream.
Step 4
Drizzle with chocolate syrup.
Step 5
Garnish with a maraschino cherry and serve immediately.