These banana muffins are moist, flavorful, and easy to make. Perfect for breakfast or as a snack, they are sure to become a family favorite.
Preparation time
15min
Cooking time
25min
Ingredients
12 Servings
- 10 grams baking powder
- 5 grams baking soda
- 3 bananas
- 75 grams butter
- 1 egg
- 250 grams flour
- 1 grams salt
- 150 grams sugar
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a muffin tin with paper liners.
Step 2
In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
Step 3
In another bowl, mix the mashed bananas, egg, melted butter, and vanilla extract.
Step 4
Add the banana mixture to the dry ingredients and stir until just combined.
Step 5
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
Step 6
Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Step 7
Allow the muffins to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.