A refreshing and nutritious salad combining the sweetness of cranberries with the crunch of fresh spinach, perfect for a light lunch or a side dish.
Preparation time
15min
Ingredients
4 Servings
- 30 ml balsamic vinegar
- 1 pinch black pepper
- 50 grams dried cranberries
- 100 grams feta cheese
- 15 ml honey
- 60 ml olive oil
- 0.5 red onion
- 1 pinch salt
- 50 grams sliced almonds
- 150 grams spinach
Directions
Step 1
In a large bowl, combine the fresh spinach, dried cranberries, thinly sliced red onion, and sliced almonds.
Step 2
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper to create the dressing.
Step 3
Pour the dressing over the salad and toss gently to combine.
Step 4
Top with crumbled feta cheese and serve immediately.