Enjoy these thin and delicious Swedish pancakes, perfect for breakfast or brunch. They are easy to make and can be served with your favorite toppings like berries, syrup, or whipped cream.
Preparation time
10min
Cooking time
20min
Ingredients
4 Servings
- 180 g all-purpose flour
- 60 g butter
- 3 eggs
- 480 ml milk
- 1 g salt
- 15 g sugar
Directions
Step 1
In a mixing bowl, combine the flour, sugar, and salt.
Step 2
In another bowl, whisk together the milk and eggs.
Step 3
Gradually add the milk mixture to the flour mixture, whisking until smooth.
Step 4
Stir in the melted butter.
Step 5
Heat a lightly buttered griddle or frying pan over medium-high heat.
Step 6
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
Step 7
Tilt the pan with a circular motion so that the batter coats the surface evenly.
Step 8
Cook the pancake for about 2 minutes, until the bottom is light brown.
Step 9
Loosen with a spatula, turn and cook the other side.
Step 10
Serve hot with your favorite toppings.