Tanghulu is a popular Chinese street food treat consisting of fruit skewered on a stick and coated in a hard candy shell. This recipe will guide you through making this delightful and vibrant snack at home.
Preparation time
20min
Cooking time
15min
Ingredients
10 Servings
- 400 grams granulated sugar
- 10 skewers
- 20 strawberries
- 200 milliliters water
Directions
Step 1
Wash the strawberries and pat them dry with a paper towel. Ensure they are completely dry to help the sugar coating adhere.
Step 2
Thread the strawberries onto the skewers, placing 2 strawberries per skewer.
Step 3
In a medium saucepan, combine the granulated sugar and water. Stir over medium heat until the sugar completely dissolves.
Step 4
Increase the heat to high and bring the mixture to a boil. Do not stir while boiling. Use a candy thermometer to monitor the temperature. When the mixture reaches 150°C (302°F), it is ready.
Step 5
Carefully dip each fruit skewer into the hot sugar mixture, ensuring the fruit is fully coated. Let any excess syrup drip off before placing the skewer on a parchment-lined baking sheet to cool and harden.
Step 6
Allow the skewers to cool completely at room temperature until the sugar coating is hard and brittle. Serve immediately or store in an airtight container for up to 24 hours.