Deliciously crispy and golden coconut shrimp made effortlessly in an air fryer. Perfect for a quick appetizer or a light meal.
Preparation time
15min
Cooking time
10min
Ingredients
4 Servings
- 0.5 tsp black pepper
- cooking spray
- 2 pieces egg
- 120 g flour
- 120 g panko breadcrumbs
- 1 tsp salt
- 120 g shredded coconut
- 450 g shrimp
Directions
Step 1
Preheat the air fryer to 400°F (200°C).
Step 2
In a bowl, mix the flour, salt, and pepper.
Step 3
In a separate bowl, beat the eggs.
Step 4
In another bowl, combine the panko breadcrumbs and shredded coconut.
Step 5
Dredge each shrimp in the flour mixture, then dip in the beaten eggs, and coat with the panko-coconut mixture.
Step 6
Spray the air fryer basket with cooking spray and place the shrimp in a single layer.
Step 7
Lightly spray the shrimp with cooking spray.
Step 8
Cook in the air fryer for 8-10 minutes, flipping halfway through, until golden and crispy.