This fresh and vibrant Ahi Tuna Poke Bowl is a delicious and healthy meal that is quick to prepare. Made with marinated tuna, fresh vegetables, and a flavorful sauce, it's perfect for a light lunch or dinner.
Preparation time
20min
Ingredients
4 Servings
- 450 g ahi tuna
- 1 avocado
- 1 cucumber
- 2 green onions
- 200 g rice
- 15 ml sesame oil
- 10 g sesame seeds
- 60 ml soy sauce
- 10 ml sriracha
Directions
Step 1
In a bowl, combine soy sauce, sesame oil, and green onions.
Step 2
Add diced ahi tuna to the bowl and mix well to coat. Let it marinate for 15 minutes.
Step 3
Cook the rice according to package instructions.
Step 4
In serving bowls, add a layer of cooked rice.
Step 5
Top the rice with the marinated ahi tuna, avocado, and cucumber.
Step 6
Sprinkle sesame seeds over the top.
Step 7
Drizzle with sriracha for a spicy kick.
Step 8
Serve immediately and enjoy your fresh Ahi Tuna Poke Bowl.