A simple and quick tuna salad recipe that's perfect for a light lunch or dinner. This refreshing salad combines tuna, fresh vegetables, and a tangy dressing for a healthy and delicious meal.
Preparation time
10min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 200 g canned tuna
- 2 stalks celery
- 15 ml lemon juice
- 60 g mayonnaise
- 15 g parsley
- 0.5 red onion
- 1 tsp salt
Directions
Step 1
In a large bowl, combine the drained tuna, chopped celery, and finely chopped red onion.
Step 2
Add the mayonnaise, lemon juice, salt, and black pepper to the bowl. Mix well to combine.
Step 3
Stir in the chopped fresh parsley.
Step 4
Serve immediately or refrigerate for later use.