This creamy and delicious baked spaghetti casserole is perfect for a family dinner. It combines spaghetti, ground beef, cream cheese, and a flavorful tomato sauce, all baked to perfection.
Preparation time
20min
Cooking time
30min
Ingredients
8 Servings
- 0.5 tsp black pepper
- 60 g butter
- 200 g cheddar cheese
- 225 g cream cheese
- 2 cloves garlic
- 450 g ground beef
- 1 onion
- 1 tsp salt
- 120 ml sour cream
- 450 g spaghetti
- 600 ml spaghetti sauce
Directions
Step 1
Preheat the oven to 175°C (350°F).
Step 2
Cook the spaghetti according to the package instructions. Drain and set aside.
Step 3
In a large skillet, cook the ground beef, onion, and garlic over medium heat until the meat is browned and the onion is tender. Drain any excess fat.
Step 4
Stir in the spaghetti sauce, salt, and pepper. Simmer for 10 minutes.
Step 5
In a separate bowl, mix together the cream cheese, sour cream, and butter until smooth.
Step 6
Place half of the cooked spaghetti in a greased baking dish. Spread the cream cheese mixture over the spaghetti.
Step 7
Top with the remaining spaghetti and then pour the meat sauce over the top.
Step 8
Sprinkle the shredded cheddar cheese on top.
Step 9
Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
Step 10
Let stand for 10 minutes before serving.