This apple butter recipe is a perfect way to enjoy the flavors of fall. It’s a smooth, delectable spread made from slow-cooked apples, sugar, and spices. Perfect for spreading on toast, stirring into oatmeal, or gifting to friends.
Preparation time
20min
Cooking time
12h
Ingredients
32 Servings
- 6 cups apples
- 1 cup brown sugar
- 1 tbsp cinnamon
- 0.5 tsp cloves
- 2 cups granulated sugar
- 0.5 tsp nutmeg
- 0.5 tsp salt
- 1 tsp vanilla extract
Directions
Step 1
Place chopped apples in a slow cooker.
Step 2
Add granulated sugar, brown sugar, cinnamon, nutmeg, cloves, and salt to the slow cooker. Stir to combine.
Step 3
Cover and cook on low for 10 hours, stirring occasionally until the apples are dark brown and thickened.
Step 4
Uncover and continue to cook on low for 2 more hours, stirring occasionally.
Step 5
Use an immersion blender to puree the apple mixture until smooth.
Step 6
Stir in vanilla extract until well combined.
Step 7
Allow the apple butter to cool before transferring it to jars. Store in the refrigerator.