This easy-to-make corn salsa is a fresh and vibrant addition to any meal. It's perfect for dipping with chips, as a topping for tacos, or as a side dish. With a mix of sweet corn, tangy lime, and zesty cilantro, this salsa is a crowd-pleaser.
Preparation time
15min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 30 g cilantro
- 300 g corn kernels
- 1 jalapeno
- 2 tbsp lime juice
- 1 red bell pepper
- 0.5 red onion
- 1 tsp salt
Directions
Step 1
In a large bowl, combine the corn kernels, diced red bell pepper, and finely chopped red onion.
Step 2
Add the minced jalapeno and chopped cilantro to the bowl.
Step 3
Pour in the fresh lime juice and season with salt and black pepper.
Step 4
Toss all the ingredients together until well mixed.
Step 5
Serve immediately or refrigerate for an hour to let the flavors meld.