A flavorful and spicy Thai soup made with fresh ingredients like shrimp, mushrooms, and lemongrass. Perfect for a cozy meal.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 3 bird's eye chili
- 10 grams cilantro
- 200 milliliters coconut milk
- 3 tablespoons fish sauce
- 30 grams galangal
- 4 kaffir lime leaves
- 2 stalks lemongrass
- 3 tablespoons lime juice
- 100 grams mushrooms
- 1 onion
- 200 grams shrimp
- 2 tomatoes
- 1 liters water
Directions
Step 1
Bring water to a boil in a large pot.
Step 2
Add lemongrass, kaffir lime leaves, galangal, and bird's eye chilies. Simmer for 10 minutes.
Step 3
Add shrimp, mushrooms, tomatoes, and onion to the pot. Cook until shrimp is pink and cooked through, about 5 minutes.
Step 4
Stir in fish sauce, lime juice, and coconut milk. Cook for another 3 minutes.
Step 5
Remove from heat and garnish with chopped cilantro. Serve hot.