A nourishing and flavorful soup packed with tender beef and a variety of fresh vegetables. Perfect for a comforting meal on a chilly day.
Preparation time
20min
Cooking time
1h
Ingredients
8 Servings
- 1500 milliliters beef broth
- 450 grams beef stew meat
- 0.5 teaspoon black pepper
- 3 carrots
- 3 stalks celery
- 150 grams corn
- 800 grams diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 150 grams green beans
- 2 tablespoons olive oil
- 1 large onion
- 150 grams peas
- 3 potatoes
- 1 teaspoon salt
Directions
Step 1
Heat olive oil in a large pot over medium heat. Add beef and cook until browned on all sides.
Step 2
Add the chopped onion, sliced carrots, and celery to the pot. Cook for about 5 minutes, until vegetables begin to soften.
Step 3
Pour in the beef broth and diced tomatoes. Stir in the potatoes, green beans, corn, and peas.
Step 4
Season with salt, black pepper, dried basil, and dried oregano. Bring the soup to a boil.
Step 5
Reduce heat to low and let it simmer for about 1 hour, or until the beef is tender and the vegetables are cooked through.
Step 6
Taste and adjust seasoning if necessary. Serve hot and enjoy!