Indulge in this creamy and rich chocolate ice cream that is perfect for chocolate lovers. This recipe ensures a smooth texture and an intense chocolate flavor.
Preparation time
30min
Ingredients
6 Servings
- 0.5 cup cocoa powder
- 4 egg yolks
- 2 cups heavy cream
- 4 oz semi-sweet chocolate
- 1 cup sugar
- 1 tsp vanilla extract
- 1 cup whole milk
Directions
Step 1
In a medium saucepan, combine the heavy cream, whole milk, sugar, and cocoa powder. Cook over medium heat, stirring constantly, until the mixture starts to simmer.
Step 2
Remove from heat and add the chopped semi-sweet chocolate. Stir until the chocolate is completely melted and the mixture is smooth.
Step 3
In a separate bowl, whisk the egg yolks thoroughly.
Step 4
Gradually add a small amount of the hot chocolate mixture to the egg yolks, whisking constantly to temper the eggs.
Step 5
Pour the tempered egg mixture back into the saucepan with the remaining chocolate mixture. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
Step 6
Remove from heat and stir in the vanilla extract.
Step 7
Pour the mixture through a fine-mesh sieve into a clean bowl to remove any lumps. Let it cool to room temperature.
Step 8
Cover and refrigerate the mixture for at least 4 hours or overnight.
Step 9
Churn the chilled mixture in an ice cream maker according to the manufacturer's instructions.
Step 10
Transfer the churned ice cream to a lidded container and freeze for at least 2 hours before serving.