Enjoy these delicious and spicy boneless chicken wings, perfect for a game day snack or an appetizer at your next gathering.
Preparation time
20min
Cooking time
20min
Ingredients
4 Servings
- 120 g all-purpose flour
- 1 tsp black pepper
- 60 g butter
- 120 ml buttermilk
- 500 g chicken breast
- 50 g cornstarch
- 2 eggs
- 1 tsp garlic powder
- 120 ml hot sauce
- 500 ml olive oil
- 1 tsp paprika
- 1 tsp salt
Directions
Step 1
In a large bowl, mix together the flour, cornstarch, salt, black pepper, garlic powder, and paprika.
Step 2
In another bowl, whisk together the eggs and buttermilk.
Step 3
Dip each piece of chicken into the flour mixture, then into the egg mixture, and back into the flour mixture.
Step 4
Heat the olive oil in a deep fryer or large skillet to 180°C.
Step 5
Fry the chicken pieces in batches until golden brown and cooked through, about 6-8 minutes per batch.
Step 6
Remove the chicken and drain on paper towels.
Step 7
In a small saucepan, melt the butter and mix in the hot sauce.
Step 8
Toss the fried chicken pieces in the hot sauce mixture until evenly coated.
Step 9
Serve immediately with your favorite dipping sauce.