A delicious and easy-to-make taco casserole that combines all your favorite taco flavors in one dish. Perfect for a quick family dinner or a potluck gathering.
Preparation time
15min
Cooking time
25min
Ingredients
6 Servings
- 60 g black olives
- 200 g cheddar cheese
- 3 green onions
- 450 g ground beef
- 240 g salsa
- 240 g sour cream
- 30 g taco seasoning mix
- 300 g tortilla chips
- 120 ml water
Directions
Step 1
Preheat the oven to 175°C (350°F).
Step 2
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Step 3
Add the taco seasoning mix and water to the skillet. Stir to combine and cook for 5 minutes.
Step 4
Place a layer of tortilla chips at the bottom of a baking dish.
Step 5
Spread the cooked beef mixture evenly over the tortilla chips.
Step 6
Sprinkle half of the shredded cheddar cheese over the beef mixture.
Step 7
Add another layer of tortilla chips on top of the cheese.
Step 8
Spread the sour cream over the tortilla chips.
Step 9
Pour the salsa evenly over the sour cream.
Step 10
Sprinkle the remaining shredded cheddar cheese on top.
Step 11
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Step 12
Garnish with chopped green onions and sliced black olives before serving.