Delicious and flavorful spicy tuna rolls that are perfect for sushi lovers. These rolls combine fresh tuna with a spicy kick, wrapped in nori and sushi rice.
Preparation time
30min
Ingredients
4 Servings
- 1 avocado
- 1 cucumber
- 2 tbsp mayonnaise
- 4 nori sheets
- 3 tbsp rice vinegar
- 1 tsp salt
- 2 tbsp soy sauce
- 1 tbsp sriracha
- 1 tbsp sugar
- 250 g sushi rice
- 200 g tuna
Directions
Step 1
Rinse the sushi rice under cold water until the water runs clear.
Step 2
Cook the sushi rice according to package instructions and let it cool.
Step 3
In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Fold this mixture into the cooked sushi rice.
Step 4
In another bowl, combine the mayonnaise and sriracha to make the spicy mayo.
Step 5
Dice the fresh tuna and mix it with the spicy mayo.
Step 6
Place a nori sheet shiny side down on a bamboo mat covered with plastic wrap.
Step 7
Spread an even layer of sushi rice over the nori sheet, leaving a 2 cm border at the top.
Step 8
Place some tuna mixture, cucumber, and avocado slices along the bottom edge of the nori sheet.
Step 9
Roll the bamboo mat away from you, pressing firmly to create a tight roll.
Step 10
Slice the roll into 6-8 pieces using a sharp knife. Repeat with remaining ingredients.
Step 11
Serve the spicy tuna rolls with soy sauce for dipping.