Delicious shrimp tacos topped with a zesty cilantro-lime crema, perfect for a quick and flavorful meal.
Preparation time
20min
Cooking time
6min
Ingredients
4 Servings
- 1 avocado
- 1 tsp chili powder
- 0.5 cup cilantro
- 1 tsp cumin
- 1 tsp garlic powder
- 1 lime
- 2 tbsp olive oil
- 1 cup red cabbage
- 1 tsp salt
- 500 g shrimp
- 1 cup sour cream
- 8 tortillas
Directions
Step 1
In a bowl, combine shrimp, olive oil, garlic powder, chili powder, cumin, and salt. Toss to coat shrimp evenly.
Step 2
Heat a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes on each side until shrimp are pink and opaque.
Step 3
In a small bowl, mix sour cream, lime juice, lime zest, and chopped cilantro to create the crema.
Step 4
Warm tortillas in a skillet or microwave.
Step 5
Assemble the tacos by placing shrimp on the tortillas, then topping with red cabbage, avocado slices, and the cilantro-lime crema.
Step 6
Serve immediately and enjoy your delicious shrimp tacos.