A hearty and flavorful green chili recipe perfect for warming up on a cold day. This recipe combines tender pork, spicy green chilies, and a blend of spices for a delicious meal.
Preparation time
20min
Cooking time
1h
Ingredients
6 Servings
- 0.5 tsp black pepper
- 500 ml chicken broth
- 2 tsp cumin
- 4 garlic cloves
- 450 g green chilies
- 2 tbsp olive oil
- 1 onion
- 1 tsp oregano
- 1000 g pork shoulder
- 1 tsp salt
Directions
Step 1
Heat the olive oil in a large pot over medium heat.
Step 2
Add the cubed pork shoulder and cook until browned on all sides.
Step 3
Remove the pork from the pot and set aside.
Step 4
In the same pot, add the diced onion and cook until soft and translucent.
Step 5
Add the minced garlic and cook for another minute.
Step 6
Return the pork to the pot and add the chopped green chilies.
Step 7
Pour in the chicken broth and add the cumin, oregano, salt, and black pepper.
Step 8
Bring the mixture to a boil, then reduce the heat and let it simmer for about 1 hour, or until the pork is tender and the flavors are well combined.
Step 9
Serve hot with your choice of toppings such as sour cream, cheese, and fresh cilantro.