A quick and easy tomato sauce recipe that can be used for pasta, pizza, or any dish requiring a rich tomato base. Perfect for those who want a delicious homemade sauce with minimal effort.
Preparation time
10min
Cooking time
25min
Ingredients
4 Servings
- 10 leaves basil
- 0.5 teaspoon black pepper
- 3 garlic cloves
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon sugar
- 800 grams tomatoes
Directions
Step 1
Heat the olive oil in a large pan over medium heat.
Step 2
Add the minced garlic and cook until fragrant, about 1 minute.
Step 3
Add the canned tomatoes, salt, sugar, and black pepper.
Step 4
Break the tomatoes up with a spoon and bring the mixture to a simmer.
Step 5
Cook for 20-25 minutes, stirring occasionally, until the sauce thickens.
Step 6
Stir in the chopped basil leaves and cook for an additional 5 minutes.
Step 7
Remove from heat and let the sauce cool slightly before using or storing.